Healthy Living in Connecticut Blog

Almost 11 months ago, I went plant based, just as a challenge. The last time I ate poultry was September 6th. I never imagined that I would stay with this eating plan but discovered how awesome it felt to eat this way. I have a lot of energy and my muscle continues to grow. I can't think of the last time I had a cold either.

Growing up, I never went a day without eating something from an animal, whether it be dairy, meat or eggs. Every day I would consume either eggs, cheese, steak, chicken or any combination of these foods. I ate very few vegetables and not enough fruit.

As a bodybuilder, I made a decision to not overload my body with extra protein. Every single American unless they are starving has more than enough protein. I didn't want to build muscle if it meant compromising my kidneys or liver with excess protein. This is part of the reason why I went plant based... the protein in plants won't raise my IGF-1 levels, or insulin-like growth factor 1, which increases one's risk for cancer and other diseases.

The vegan bodybuilders like Robert Cheese, Will Tucker and countless others really inspire me and show me what's possible without meat. I'm on a mission trying to prove to my whey protein powder friends at the gym that there's a much healthier way to build muscle.

When I started my plant based journey nearly 9 months ago, I was about 192-195 pounds. I was trying to gain muscle but my diet was not as good as it could be.

Then I discovered the many vegan bodybuilders online and I began to read Robert Cheeke's book "Shred It!". That changed my whole way of eating and the way I trained. Bodybuilders like Robert Cheese and many others are eating only plant based foods and are definitely getting results.

It's not easy to workout five days a week, but I've been doing this for a while now. You might wonder what motivates me to keep going...

It's my belly. Yes, that ugly loose skin around my abs that still hasn't tightened. I know it's a losing battle but looking at my abs (the lack of a 6 pack after four years of sustained weight loss), it gets me to work hard.

Over 5 years ago, I ate so bad. I would exercise but get absolutely nowhere. I consumed so many processed foods that I'm surprised I didn't get full-blown diabetes. But that just goes to show how the body can heal itself.

I never realized how important healthier foods choices were back then. Finishing off a half gallon of ice cream in two days, you can see I was on the wrong track. It took pre-hypertension to wake me up. No way was I going to rely on meds!